Set out at room temperature for at least 3 days. All you need is some apple juice and carbonated water and you’ve got yourself a refreshing juice spritzer. After pressing or juicing apples, put the cider into Mason jars with new seals or swing-top bottles. (If you don’t have a fresh orange on hand, you can use a few splashes of orange juice.) Then, mix the chilled mulled cider with an equal amount of champagne. That’s because our Apfelschorle recipe is extremely simple to make. You can use apple juice or apple cider (I used apple juice because it’s cheaper) and mull it with cinnamon sticks, allspice berries, whole cloves, and orange slices. 1/2 honeydew melon, peeled, diced 1/2 rockmelon, peeled, diced 1 cup mint leaves 2 x 750ml bottles Appletiser sparkling apple juice Crushed ice, to serve. It was DELICIOUS!! I did the same thing I usually do and mulled the cider the day before – I just brought it along in a pitcher alongside a bottle of prosecco (a dry Italian wine). Instead, I served it chilled and mixed with champagne for a “grown-up” spiked sparkling cider. That’s always one of our favorite tailgating drinks – I make it the day before to let it simmer for several hours, then just re-heat it on our camp stove at the tailgate.īut since the forecast for the day was in the high 60s and sunny, hot cider didn’t sound like such a good idea. Looking for another drink to cozy up with this season? Try out my Dairy Free Hot Chocolate that is naturally sweetened and makes for a healthy and delicious treat to end any day with.For our tailgate party last weekend, I was originally planning on making hot mulled cider. Oranges Sparkling Apple Cider Punch Yield: 16-20 servings Prep Time: 5 minutes Total Time: 5 minutes Apple cider, orange juice and ginger ale are mixed with a hint of cinnamon in this delicious fall punch recipe. Topo Chico is my favorite sparkling water to use in cocktails and even to drink on it’s own! You can also simply substitute the apple cider for apple juice, or even use homemade apple juice! Fan of the lime in your mule? Add it! The choice is yours! Thirsty for more? I use prosecco in this recipe, but it would also be amazing with champagne or even sparkling water. However, there are plenty that are completely gluten free! As always, just be sure to check your labels when shopping. And most importantly, it’s EASY! Gluten Free… Sound complicated? It’s truly not! You basically pour all of the ingredients listed above into a mug (copper, if you have it!) over ice and gently stir then sip! It’s extremely delicious, comforting and refreshing. While they’re typically made from vodka, ginger beer and lime, this version omits the lime and adds in cozy apple cider and some bubbles from prosecco, which is my favorite! It’s finished off with an apple slice and a cinnamon stick to add some additional fall flavor. This drink is an easy and seasonal twist on a classic Moscow Mule. Add a splash of apple cider and it’s ready for Thanksgiving. Fill each champagne glass 1/2 to 3/4 full with apple cider (. The ginger beer and twist of lime create a sensational flavor. Dip the top of each champagne glass into water, then dip in the sprinkles to coat the rim. Moscow mules are one of the best vodka drinks. It’s festive for autumn celebrations and can also take you all through the winter months with it’s comforting and refreshing flavor. The spiced apple cider, caramel sauce, cinnamon sugar, and smooth vodka make it all worth it. Like fall in a mug, this Sparkling Apple Cider Mule is a must for cozying up on the couch with during the colder months.
0 Comments
Leave a Reply. |